Description
- Serving size (g) – 234
- Calories – 560
- Total fat (g) – 26
- Saturated fat (g) – 5
- Trans fat* (g) – 0
- Cholesterol (mg) – 50
- Sodium (mg) – 1810
- Carbohydrates (g) – 59
- Dietary fiber (g) – 3
- Sugars (g) – 4
- Added sugars (g) – 3
- Protein (g) – 21
- Vitamin a % dv – 6
- Vitamin c % dv – 2
- Calcium % dv – 8
- Iron % dv – 15
Values include Italian bread and standard vegetables, unless noted otherwise. Double information for Footlong values.
