Description
- Serving size (g) – 493
- Calories – 690
- Total fat (g) – 31
- Saturated fat (g) – 14
- Trans fat* (g) – 1
- Cholesterol (mg) – 65
- Sodium (mg) – 1820
- Carbohydrates (g) – 76
- Dietary fiber (g) – 11
- Sugars (g) – 13
- Added sugars (g) – 4
- Protein (g) – 29
- Vitamin a % dv – 40
- Vitamin c % dv – 50
- Calcium % dv – 40
- Iron % dv – 130
