Description
- Serving size (g) – 315
- Calories – 820
- Total fat (g) – 46
- Saturated fat (g) – 20
- Trans fat* (g) – 1
- Cholesterol (mg) – 115
- Sodium (mg) – 2310
- Carbohydrates (g) – 66
- Dietary fiber (g) – 8
- Sugars (g) – 6
- Added sugars (g) – 4
- Protein (g) – 35
- Vitamin a % dv – 0
- Vitamin c % dv – 10
- Calcium % dv – 40
- Iron % dv – 130
