Description
- Serving size (g) – 183
- Calories – 380
- Calories from fat – 140
- Total fat (g) – 15
- Trans fat* (g) – 0
- Saturated fat (g) – 4.5
- Cholesterol (mg) – 170
- Dietary fiber (g) – 4
- Sodium (mg) – 940
- Carbohydrates (g) – 44
- Sugars (g) – 3
- Protein (g) – 19
- Vitamin a % dv -10
- Vitamin c % dv – 0
- Calcium % dv – 15
- Iron % dv – 15
