Description
- Serving size (g) – 198
- Calories – 450
- Calories from fat – 180
- Total fat (g) – 20
- Trans fat* (g) – 0
- Saturated fat (g) – 7
- Cholesterol (mg) – 190
- Dietary fiber (g) – 4
- Sodium (mg) – 1190
- Carbohydrates (g) – 45
- Sugars (g) – 4
- Protein (g) – 20
- Vitamin a % dv – 10
- Vitamin c % dv – 10
- Calcium % dv – 15
- Iron % dv – 15
