Description
- Serving size (g) – 430
- Calories – 460
- Calories from fat – 360
- Total fat (g) – 32
- Trans fat* (g) – 0
- Saturated fat (g) – 11
- Cholesterol (mg) – 105
- Dietary fiber (g) – 4
- Sodium (mg) – 1000
- Carbohydrates (g) – 15
- Sugars (g) – 7
- Protein (g) – 27
- Vitamin a % dv – 45
- Vitamin c % dv – 70
- Calcium % dv – 25
- Iron % dv – 30
