Description
- Serving size (g) – 196
- Calories – 480
- Total fat (g) – 21
- Saturated fat (g) – 8
- Trans fat* (g) – 1
- Cholesterol (mg) – 85
- Sodium (mg) – 1450
- Carbohydrates (g) – 44
- Dietary fiber (g) – 2
- Sugars (g) – 5
- Added sugars (g) – 4
- Protein (g) – 28
- Vitamin a % dv – 10
- Vitamin c % dv – 8
- Calcium % dv – 10
- Iron % dv – 20
Values include Italian bread and standard vegetables, unless noted otherwise. Double information for Footlong values.
