Description
- Serving size (g) – 292
- Calories – 470
- Total fat (g) – 20
- Saturated fat (g) – 8
- Trans fat* (g) – 0
- Cholesterol (mg) – 35
- Sodium (mg) – 1100
- Carbohydrates (g) – 55
- Dietary fiber (g) – 5
- Sugars (g) – 9
- Added sugars (g) – 4
- Protein (g) – 20
- Vitamin a % dv – 20
- Vitamin c % dv – 25
- Calcium % dv – 6
- Iron % dv – 20
Values include Italian bread and standard vegetables, unless noted otherwise. Double information for Footlong values.
