Description
- Serving size (g) – 192
- Calories – 510
- Total fat (g) – 24
- Saturated fat (g) – 8
- Trans fat* (g) – 1
- Cholesterol (mg) – 80
- Sodium (mg) – 1100
- Carbohydrates (g) – 42
- Dietary fiber (g) – 2
- Sugars (g) – 4
- Added sugars (g) – 3
- Protein (g) – 30
- Vitamin a % dv – 8
- Vitamin c % dv – 6
- Calcium % dv – 15
- Iron % dv – 20
Values include Italian bread and standard vegetables, unless noted otherwise. Double information for Footlong values.
