Description
- Serving size (g) – 260
- Calories – 560
- Calories from fat – 240
- Total fat (g) – 27
- Trans fat* (g) – 0
- Saturated fat (g) – 10
- Cholesterol (mg) – 85
- Dietary fiber (g) – 3
- Sodium (mg) – 1280
- Carbohydrates (g) – 48
- Sugars (g) – 7
- Protein (g) – 33
- Vitamin a % dv – 10
- Vitamin c % dv – 15
- Calcium % dv – 25
- Iron % dv – 15
Values include Italian bread and standard vegetables, unless noted otherwise. Double information for Footlong values.
