Description
- Serving size (g) – 219
- Calories – 250
- Calories from fat – 30
- Total fat (g) – 3
- Trans fat* (g) – 0
- Saturated fat (g) – 0.5
- Cholesterol (mg) – 25
- Dietary fiber (g) – 5
- Sodium (mg) – 650
- Carbohydrates (g) – 40
- Sugars (g) – 6
- Protein (g) – 18
- Vitamin a % dv – 20
- Vitamin c % dv – 25
- Calcium % dv – 4
- Iron % dv – 15
