Description
- Serving size (g) – 240
- Calories – 490
- Calories from fat – 220
- Total fat (g) – 25
- Trans fat* (g) – 0
- Saturated fat (g) – 8
- Cholesterol (mg) – 45
- Dietary fiber (g) – 5
- Sodium (mg) – 750
- Carbohydrates (g) – 48
- Sugars (g) – 10
- Protein (g) – 20
- Vitamin a % dv – 10
- Vitamin c % dv – 20
- Calcium % dv – 35
- Iron % dv – 20
