Description
- Serving size (g) – 284
- Calories – 540
- Calories from fat – 270
- Total fat (g) – 26
- Trans fat* (g) – 0.5
- Saturated fat (g) – 10
- Cholesterol (mg) – 100
- Dietary fiber (g) – 3
- Sodium (mg) – 1100
- Carbohydrates (g) – 41
- Sugars (g) – 5
- Protein (g) – 31
- Vitamin a % dv – 30
- Vitamin c % dv – 35
- Calcium % dv – 25
- Iron % dv – 20
