Description
- Serving size (g) – 213
- Calories – 380
- Calories from fat – 150
- Total fat (g) – 17
- Trans fat* (g) – 0
- Saturated fat (g) – 6
- Cholesterol (mg) – 50
- Dietary fiber (g) – 2
- Sodium (mg) – 1120
- Carbohydrates (g) – 40
- Sugars (g) – 5
- Protein (g) – 19
- Vitamin a % dv – 8
- Vitamin c % dv – 40
- Calcium % dv – 4
- Iron % dv -15
