Description
- Serving size (g) – 266
- Calories – 330
- Calories from fat – 40
- Total fat (g) – 4
- Trans fat* (g) – 0
- Saturated fat (g) – 1
- Cholesterol (mg) – 50
- Dietary fiber (g) – 5
- Sodium (mg) – 750
- Carbohydrates (g) – 52
- Sugars (g) – 14
- Protein (g) – 25
- Vitamin a % dv -25
- Vitamin c % dv – 30
- Calcium % dv – 6
- Iron % dv – 20
